Red Clover - Loaded with Nutrients & disease-fighting Alkaloids

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Red clover is a low growing perennial, native to northwest Africa, Asia, and Europe. It has since been naturalized and cultivated in many parts of the world, including North America. The flower heads are collected in full bloom, during the summer months.

Druids believed that it could ward off evil spells and witches, while Medieval Christians believed that the three lobbed leaves were associated with the trinity and the four lobbed leaves as a symbol of the cross.

TEAS

Red Clover is an ingredient in our Pesticide Detox Tea and we also sell Red Clover Tea as a single.

COMMON NAME

Standardized: red clover

BOTANICAL NAME

Trifolium pratense L.
Plant Family: Fabaceae

TYPICAL PREPARATIONS

Tea, in capsules and extracts. May also be eaten raw and seldom in salads.

MEDICAL MEDIUM RESOURCE

Read more on red clover at: www.facebook.com/medicalmedium and Anthony William, the Medical Medium's book Life Changing Foods: Save Yourself and the Ones You Love with the Hidden Healing Powers of Fruits & Vegetables

PRECAUTIONS

Specific: No known precautions.

General: This information has not been evaluated by the Food and Drug Administration. This tea is not intended to diagnose, treat, cure, or prevent any disease. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.